If you can’t get enough of chicken rice, read on.
For Hainanese chicken rice to be good, it has to be silky smooth. The chicken at Ming Kee isn’t only silky smooth, it’s icy cold like from the fridge. That makes the chicken rice there special. Not to forget the sauce isn’t just a flat taste. Rice we had wasn’t too soft, neither was it too dry – just good.
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Last week I actually went over to Chomp Chomp with my girlfriend and something struck me – why not share the venues here? That way, anyone travelling to Singapore (or even locals) can visit the place.
If you crave for some tasty local food, this is a place you should visit. I’m going to tell you what’s good here.